Solubility of Cassia Gum Powder

Cassia gum powder is one of the beneficial types of ingredients extracted out from Cassia tora. This Cassia powder has different soluble properties that allow the powder particles to get dissolved in substances easily. Properties such as being a viscosity builder & also a gelling agent are the major attributes present in the Cassia powder. According to the properties of cassia gum powder, this powder has the ability to be a soluble ingredient in various items. The soluble nature of cassia gum powder is a beneficial quality that can be used in both edible & non-edible items. Well, for a better understanding of the soluble nature of the Cassia powder extracts, the following information can be helpful.

Scientific Properties of Cassia Gum Powder

At the initial stage of the process, the Cassia gum powder is extracted from the seeds of the Senna obtusifolia & Senna Tora. The “Senna Tora” is also referred to as the Cassia tora scientifically. The surface of this Cassia gum powder has a pale yellowish appearance, and along with that it also has a unique & natural smell in it. Apart from being a food additive, the Cassia powder can also be used as a pesticide for organic farming, and also for anti-diarrheal & pharmaceutical aids. As there are several beneficial properties of Cassia gum powder, one of the major qualities of it is that the Cassia powder has an easy-soluble characteristic. This property of the Cassia Tora powder allows the powder particles to mix up with substances easily. For example: In some cases, the Cassia powder has the ability to be soluble in cold water, and in situations where Cassia powder is partly soluble in cold water, the water heating is required to convert the temperature into hot, and obtain the Cassia powder’s highest viscosity.

Cassia gum is also industries as it acts as a substitute for locust bean gum or carob gum. These ingredients are partly soluble in cold water but need heating for achieving the full viscosity.

Cassia Gum Powder Solubility in Hot & Cold Water

The Cassia gum powder’s solubility is mainly divided by the position of its sulphate & the presence of anhydrogalactose at certain temperatures. Here are few examples of its solubility in different temperatures.

Solubility in Cold Water:The solubility of Cassia gum powder reacts differently in cold water. As the Cassia powder is mixed in cold water or any other liquid solvent, the sodium salt present in the powder has the ability to be dissolved in the cold water hence it acts as an excellent thickening agent. On the other hand, extracting the Cassia powder with the help of cold water can give us a viscous solution.

Solubility in Hot Water: Cassia tora powder has its own reacting properties when treated with hot water. While processing with hot water, the Cassia powder can transform into a thermo-reversible gel. This thermo-reversible gel is produced with the help of Kappa carrageenan & potassium chloride (KCl) or calcium hydroxide, as these chemical substances are also hot water-soluble. Along with that, the Kappa carrageenan is also one of the chemical substances that can be utilized as a gelling agent. Another chemical property of Cassia gum powder in hot water is that the quality of the powder remains in its purest form even after extraction due to which it works well in industries.

From being a food additive to being utilized in different industries, Cassia powder is a natural ingredient that has various advantageous soluble properties. Different industries can make use of this easy-soluble nature of Cassia powder. In addition to that, the Cassia gum powder’s properties like being an emulsifier, gelling agent & viscosity builder in the food items & various other products is also a hugely beneficial aspect.