Cassia Gum Powder Demand and Supply in USA and Canada

Cassia gum powder is used in food, beverages and industrial applications. It can be consumed by humans and animals and has a number of health benefits. Among the major reasons why it is used is its ability to act as a natural anti-inflammatory agent. Moreover, a number of studies have shown that people who consume it can experience increased bone density. In addition, a number of studies have also shown that it helps prevent diabetes.

Food Additive Cassia Gum

Cassia Gum is one of the most widely used additives. It is a natural thickener, emulsifier, texturizer, foam stabilizer, water treatment agent, and moisture retention agent. In addition, cassia gum also has anti-oxidant properties.

This natural gelling agent is found in almost all types of foods. Cassia is used as a food additive in processed foods, beverages, and even dietary supplements.

Cassia is an organic, non-toxic, biodegradable and low cost additive. Moreover, the global market for this ingredient is growing steadily in the recent years.

The primary drivers of the global market are increasing demand for convenience foods and increasing consumption of dietary supplements. Besides, the growing trend of natural products in the cosmetic industry is also a key factor in the growth of this market.

Cassia Gum for Industrial Usage

One of the most widely used natural hydrocolloids, Cassia gum powder is manufactured from the seeds of the Cassia plant. It is harvested in November and January and the husks are then milled to produce the powder.

Cassia-Gum Powder is used in food industry to make foods more attractive and tasty. It is also used in pharmaceuticals and paper industry. The application is approved in several countries, including China, Japan, and Europe.

Cassia Gum is a safe and natural product that can be used in many ways. For example, it acts as a moisture retention agent, foam stabilizer, and texturizer. Other uses include cosmetics and animal feed.

Cassia Gum is also used to stabilize and improve the texture of foods. The properties of the powder allow it to attain high viscosity at low concentration. In addition, it can improve the bonding of ingredients. Moreover, it is an effective antimicrobial.

Health Benefits of Cassia Gum Powder

Cassia gum powder is a natural-gelling agent that is made from dehusked seeds of the cassia tora plant. This substance is widely used in food products, beverage, and personal care industries. Its versatility has made it an essential ingredient in many preparations.

Cassia tora is a leguminous weed that grows wild in the tropical regions of the world. The roots, leaves, and seeds of this plant are used for various purposes. Some of the most common applications include treatment of skin disorders, liver diseases, and parasite infestation.

In addition, the seeds are known for their diuretic properties. They are used in traditional Chinese medicine to cure digestive problems. Similarly, Cassia gum powder has been used in Indian and Japanese medicine for years.

Market Segmentation of Cassia Gum

Cassia gum is a natural thickener that is often used to improve the texture of food. It is also used in the cosmetics and pharmaceutical industries. The demand for the product is expected to grow in the near future, especially in China.

Cassia gum is made from the endosperm of Senna obtusifolia seeds. The plant is native to the Caesalpinaceae family. In China, it is commonly used in dairy products such as butter and chocolate bars.

Asia-Pacific has a significant market share in the global cassia gum market. Japan, India, and Indonesia are among the major producers.

Other regions include Europe and North America. Cassia gum is used in various food products including biscuits, chocolates, and snacks.

Avlast Hydrocolloids

Cassia gum has a unique chemical structure and physical properties that make it suitable for use in a variety of applications. It is also safe for human consumption and animals.

Several industries have a significant need for this natural product. These include food & beverages, manufacturing and paper & printing. For instance, it is widely used in ice cream and dairy products. This product helps to stabilize foam and adds texture. It also acts as an emulsifier and moisture retainer.

In the past few years, demand for cassia gum has increased significantly. Some of the reasons for this include increasing demand for nutraceuticals, dietary supplements and meat.