The Regulatory Information on Cassia Gum Powder

Posted on Categories Cassia Gum
More than half of the compounds in cassia gum are polysaccharides, principally galactomannan with a mannose: galactose in proportion of 5:1. These plant-derived polysaccharides serve as effective stabilisers and thickeners. Europe, Japan, and several other nations have given their approval for the use of cassia gum as an additive. Here are a few of the key facts about this ingredient. Read on to discover more.

Cassia Gum Powder – Notable Applications & Benefits

Posted on Categories Cassia Gum, Cassia Powder
If you have been wondering about the different Cassia Gum Powder applications, you have come to the right place. Cassia Gum Powder is a natural dietary supplement with multiple uses, including adhesion, texturizing, and bioactive compounds. We will examine these applications and their benefits in this article. Also, learn about its production process. It is a natural, safe product that is produced at modern production plants.

About Food Grade Cassia Gum Powder

Posted on Categories Cassia Gum
Cassia Gum Powder is a natural, food-grade product derived from the endosperm of the Cassia Tora plant. Its unique gelling properties make it a great thickener and stabilizer for beverages and desserts. It can be consumed in its pure form as a custom additive or blended with other ingredients in a variety of foods. While its use in food is extensive, it is also commonly used in animal feed, cosmetics, and pet foods.

Refined Cassia Gum Powder

Posted on Categories Cassia Gum
Refined Cassia Gum Powder is a thick, gel-forming ingredient that is found in many natural foods. It is a polysaccharide that contains a high ratio of mannose to galactose and is obtained from the endosperm of the Cassia tora seed. It is also used as a stabilizer, and is an excellent moisture-retentive agent.

Food Grade Cassia Gum Powder

Posted on Categories Cassia Gum
Food Grade Cassia Gum Powder is a natural, high-molecular-weight polysaccharide. It is used in a variety of products, including food, beverages, and cosmetics. It also serves as a thickener and texture improver and acts as a foam stabilizer and emulsifier. It is commonly used in the production of frozen foods and is approved for use by the Indian, and European Union.