Cassia Gum Powder Various Properties and their Benefits in Different Applications  

Posted on Categories Cassia Gum, Cassia Powder
Among the various properties of cassia gum powder, one of the most sought after is its ability to act as a thickener, emulsifier, and moisture-retention agent. These properties are essential for a range of cosmetic applications and the research and development of these products is ongoing. These applications include lip balms, lip sticks, lip stains, lipsticks, lip glosses, and lip scrubbing products.

The Regulatory Information on Cassia Gum Powder

Posted on Categories Cassia Gum
More than half of the compounds in cassia gum are polysaccharides, principally galactomannan with a mannose: galactose in proportion of 5:1. These plant-derived polysaccharides serve as effective stabilisers and thickeners. Europe, Japan, and several other nations have given their approval for the use of cassia gum as an additive. Here are a few of the key facts about this ingredient. Read on to discover more.

Cassia Gum Powder – Notable Applications & Benefits

Posted on Categories Cassia Gum, Cassia Powder
If you have been wondering about the different Cassia Gum Powder applications, you have come to the right place. Cassia Gum Powder is a natural dietary supplement with multiple uses, including adhesion, texturizing, and bioactive compounds. We will examine these applications and their benefits in this article. Also, learn about its production process. It is a natural, safe product that is produced at modern production plants.

About Food Grade Cassia Gum Powder

Posted on Categories Cassia Gum
Cassia Gum Powder is a natural, food-grade product derived from the endosperm of the Cassia Tora plant. Its unique gelling properties make it a great thickener and stabilizer for beverages and desserts. It can be consumed in its pure form as a custom additive or blended with other ingredients in a variety of foods. While its use in food is extensive, it is also commonly used in animal feed, cosmetics, and pet foods.