Guar (cluster beans) is the source of Guar Gum Powder. Guar Gum is the most important product from Guar. It can hydrate rapidly in cold water and also attain high viscosity even in low concentration. The fast hydrating Guar Gum Powder as the name suggests, gets the job done even faster. The articles goes on to describe fast hydrating guar gum powder and the important role it plays a surfactant, artificial polymer and defoamer.

Fast Hydration Guar Gum is a derivative of Guar gum. Guar gum is an extract of guar beans and has excellent thickening and stabilizing properties which makes it useful in food and industrial applications. While India is the major exporter of Guar gum, other countries in the competition are China, Australia and Pakistan. The growing demands of Guar gum and its derivatives are attracting more and more Guar gums Exporter to provide better quality products. While Guar gum is an excellent product, its nature of intermolecular hydrogen bonding makes it difficult to be used in many industrial procedures.

Guar gum is a natural efficient gum, which is derived from endosperm of bean of Guar plant .This plant is more often grown in India, China, Australia, Pakistan and Africa. The process of obtaining guar gum powder involves heating, grinding and polishing whereby the husk is removed from the endosperm to obtain guar split.