Guar Meal is one of the major ingredients used in a cattle field. It contains the highest protein content for animal feed preparations. It is been used as viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculants, and water holding ingredient. The guar meal is obtained by processing of seeds of cyamopsis tetragonoloba. The seeds are been roasted at high temperature in order to remove the trypsin inhibitor. The removal of trypsin inhibitor improves its nutritive value.