Guar Gum Powder in Ice Cream Industry
Posted on Categories Guar Gum, Guar Gum Powder
Ice cream is been one of the popular dairy product since years. It is a frozen dessert made from the dairy products consisting of milk, ice crystals etc. In order to achieve the desired quality proper processing and formulation, stabilizers are been used. Stabilizers in ice cream help to increase in viscosity of ice cream mix, aeration improvement, and control of meltdown. One of the most commonly used stabilizers in ice cream industry is the guar gum powder.