Cassia Seeds- History, Benefits & Applications of Cassia Tora Seeds

Posted on Categories Cassia Tora Seed
Cassia Seeds also are known as Semen Cassia, jue ming zi in China belongs to Caesalpinaceae plant family and genus Cassia. The seeds are bold, small that is hard to beat in their quality and affordability. It is available in many ranges like cassia tora seeds, natural cassia tora seeds, Cassia tora L., Cassia obtusifolia L, Caesalpiniaceae etc. The plant mainly grows in the tropical region of India and commercially supplied from regions of Uttar Pradesh and Madhya Pradesh. The cassia seeds have miraculous medicinal values. It is also been highly valued in ancient Chinese herb.

The Medicinal Benefits of Cassia Tora Powder

Posted on Categories Cassia Tora Powder
Cassia Tora Powder is made from the seeds of a large tree with a sticky seed coat. The seeds of cassia tora have main chemical elements like mannitol, cinnamaldehyde, coumarines, coumarin, gum, tannic acid, resins and tannic substances. The other main constituents of cassia tora are eugenol, oleuropein, and pinole. In addition to this, cassia has other important constituents like mucilage, fats, sugars, water, vitamins, etc.

What is Cassia Gum Powder?

Posted on Categories Cassia Gum
The chewing gum cassia gums are used since ancient times as a human food supplement, in cattle feed and pet food. About 1 percent of the total gum material is found in cassia plant that gives out a bitter taste and gives a spicy odor to the gum. The chewing gum is made up of the extract of the dried root of the cassia tree. This gum has been scientifically proven to be useful in enhancing the health of people who chew it.

Cassia Split, Obtusifolia, an Appetite Thicker Than You’d Expect

Posted on Categories Cassia Tora Splits
If you like flowers and want to decorate with flowers, then a great choice would be the beautiful Cassia. The flowers are called, ‘Sula rubra’ in Indian language. They are originated from two Latin terms, they’re obtuse, that means sharp, and satire which means salt. This plant is a perennial plant and is usually grown around the year-round area of India. The common name’Cassia Split’ is derived when Cassia seeds are separated into two parts, into oblong spikes.

Different Forms of Guar Meal – Guar Churi & Guar Kurma

Posted on Categories Guar Churi, Guar Korma, Guar Meal
Guar Meal is one of the major ingredients used in a cattle field. It contains the highest protein content for animal feed preparations. It is been used as viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculants, and water holding ingredient. The guar meal is obtained by processing of seeds of cyamopsis tetragonoloba. The seeds are been roasted at high temperature in order to remove the trypsin inhibitor. The removal of trypsin inhibitor improves its nutritive value.

Possible Affects of Guar Gum in Various Medical Conditions

Posted on Categories Guar Gum
Guar gum, as a water-soluble fibre, is known for its effects in various digestive system related problems. The high content of fibre helps cleaning the intestine and hence prevents many intestinal problems. In recent years, usage of guar gum has proved to be effective in various medical conditions. In this article, we will discuss some of the effects that guar gum in various medical conditions:

Regulatory Information about Cassia Gum Powder

Posted on Categories Cassia Powder
Cassia Gum Powder is known as Caesalpiniaceae is a wild crop that is been found in most parts of India as a weed. It is a natural gelling agent that contains 1-2% volatile cassia oil that is mainly responsible for spicy aroma and taste. Its primary chemical constituents include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. Cassia Gum Powder is been used as a thickener, emulsifier, stabilizer etc. Also, Cassia Powder, when combined with different Hydrocolloids such as Carrageenan or Xanthan gum, forms gels with a unique property.