Cassia gum is a polysaccharide with a molecular mass of between 200,000 and 300,000 Da and derived from the seeds of Senna Tora. Its major components are mannose and galactose, which make it a good choice for oral and topical applications. Because of its high molecular mass, cassia gum is easily absorbed by the body.

Cassia gum is a natural food additive that is approved for use in Japan. Other countries, such as Europe, have adopted cassia as a substitute for animal food. While the United States and Asia are the largest markets for this ingredient, many other regions, including Australia, South Africa, and India, are relatively new to its use. While cassia gum is a safe substitute for wet-canned pet food

Cassia gum is a polysaccharide found in the seeds of Senna Tora. It contains about 75% of the sugar mannose. It has a high molecular weight of 200,000-300,000 Da. It has a mannose to galactose ratio of 5:1. It is derived from the endosperms of the seeds of Senna Tora, a tree native to Brazil.

1. Where does Cassia Gum powder come from and what are its uses? The Cassia Gum powder is derived out of the endosperm of the seed of the plant called Cassia Tora also known as the Cassia Obtusifolia which belongs to the Leguminosae family. It is commonly found as a wild plant growing in many parts of India. The Cassia gum powder is commonly used as an emulsifier, thickener, foam stabilizer, moisture retention agent, and texturizing agent.

Cassia Gum is derived from the endosperm of the seed of the plant called Cassia Tora or the Cassia Obtusifolia which belongs to the Leguminosae family. The endosperm halves or Cassia Splits are separated from the husk and germ using a combination of thermal and mechanical processes. The Cassia splits obtained are then milled to produce Cassia Gum Powder. Cassia Gum is very useful in the manufacture of gels in a combination of other colloids and has potentially many food applications and the finest animal feeds.